Welcome to Oceana Grill, a trusted Seafood restaurant in New Orleans, LA, known for fresh flavors, warm service, and a welcoming atmosphere. With a 4.40-star rating from 19111 reviews, we’re a favorite choice for seafood lovers seeking quality and convenience.
Popular Items
Frequently ordered and highly recommended items at Oceana Grill
Our Story
Welcome to a place where great food meets warm hospitality. We believe dining is more than just a meal - it's an experience to be savored and shared.
Our kitchen is dedicated to creating dishes that bring people together, using recipes that honor tradition while embracing innovation.
Photos
A glimpse of our restaurant experience
Food & Drinks
Two eggs, hash browns, grits, a biscuit, & your choice of bacon or chicken sausage.
New Orleans' version of French toast using French bread, served with chicken sausage patties. Add strawberry, peach, or banana topping for 1.50 each.
Bits of bacon & shrimp scrambled with eggs & jambalaya rice. Served with a biscuit.
Served with your choice of bacon or chicken sausage patties. Add strawberry, peach, or banana topping for 1.50 each.
Chicken sausage in creamy gravy over two fresh biscuits.
English muffin, Canadian bacon, poached eggs, & homemade hollandaise.
Jumbo shrimp simmered in our homemade New Orleans-style BBQ sauce, over a bed of creamy, homemade corned grits.
A light and fluffy mound of homemade pancakes topped with deep fried, golden brown, chicken strips.
Your Choice of Sautéed Shrimp or Crawfish tails, bell peppers, onions, & Cajun spices served on top of a bed of crispy Hash Browns, then topped with cheddar cheese & a Sunnyside Up Egg. Served with a biscuit.
Breakfast rolls topped with our sweet & savory sauce. Served with bacon.
New Orleans' version of French toast using French Bread & topped with Bananas Foster Praline Rum Sauce. Served with chicken sausage patties.
Lightly sautéed with our blend of spices, topped with hollandaise sauce. Served with hash browns & a biscuit.
Smoked ham mixed with our spicy house seasonings, mushrooms, & onions. Served with hash browns & a biscuit.
Tomatoes & mushrooms, topped with a Beurre Blanc sauce. Served with hash browns & a biscuit.
Ham, onions, green peppers, tomatoes, & cheddar cheese. Served with hash browns & a biscuit.
Tomatoes, onions, mushrooms, green peppers, & cheddar cheese topped with hollandaise sauce. Served with hash browns & a biscuit.
New Orleans original sausage, with fresh diced bell peppers & onions, topped with our crawfish mushroom cream sauce. Served with hash browns & a biscuit.
Crawfish, shrimp, mushrooms, onions, green bell peppers, & cheddar cheese. Served with hash browns & a biscuit.
Shrimp, onions, & bell peppers with cheddar cheese.
Shrimp, ratatouille (vegetable medley), & Swiss cheese.
Coke, Diet Coke, Coke Zero, Sprite, Barq's Root Beer, Dr. Pepper, Minute Maid Lemonade, Iced Tea
Orange, Pineapple, Apple, Cranberry, Grapefruit, or Tomato
ADDITIONAL CHARGE FOR REFILL
Tail-on Gulf Shrimp Sautéed in New Orleans-Style Lemon & Pepper Sauce. ADD FRIED CRAWFISH TAILS FOR 5
Our Most Popular Appetizer! Make it Gluten-Free!
Marinated White-Meat Gator Tail Served Fried or Blackened. Served with Remoulade Sauce.
Battered & Breaded Pork Meat, Rice, Veggies, & Cajun Seasonings. Served with Remoulade Sauce.
A Creamy Mixture of Spinach & Artichokes, Served with a Side of Tortilla Chips.
A Heaping Portion of Golden, Crispy Fries Topped with Our World-Famous Crawfish Mushroom Cream Sauce & Cheddar Cheese. Served with Ranch.
Served with Remoulade Sauce.
A New Orleans Kick with Diced Bell Pepper, Jalapeños, & Onions.
Zesty Garlic Butter sauce & Parmesan cheese.
Zesty Garlic Butter sauce & Parmesan cheese.
Freshly Shucked Louisiana Oysters on the Half-Shell, Chargrilled Over an Open Flame, Smothered with Our Unique Cajun Garlic Herb Cream Sauce & Finished with Parmesan & Romano Cheeses.
Freshly Shucked Louisiana Oysters on the Half-Shell, Chargrilled Over an Open Flame, Smothered with Our Unique Cajun Garlic Herb Cream Sauce & Finished with Parmesan & Romano Cheeses.
The Classic Sauce Done Our Way! Spinach, Smoked Bacon, & Pernod Liqueur Topped with Freshly Grated Parmesan.
The Classic Sauce Done Our Way! Spinach, Smoked Bacon, & Pernod Liqueur Topped with Freshly Grated Parmesan.
Gulf Shrimp, Crawfish Tails, Bell Peppers, & Onions in a Creamy Alfredo Sauce.
Lightly Breaded & Pan-Sautéed Redfish Topped with Our Own Crawfish Mushroom Cream Sauce. Served with Garlic Mashed Potatoes & Sautéed Vegetables.
Creole Jambalaya, Crawfish Étouffée, & Red Beans & Rice with Smoked Sausage.
Make It Gluten-Free!
Lightly Breaded & Sautéed Chicken Breast Strips with Our Homemade Alfredo Sauce with Fettuccine Noodles.
Sautéed Gulf Shrimp Tossed with Our Homemade Alfredo Sauce with Fettuccine Noodles.
Our Traditional Deep South Recipe! Shrimp & Smoked Sausage with Onions & Bell Peppers in a Creamy Creole Sauce. Tossed with Fettuccine Noodles.
Fettuccine Pasta with a Vegetable Medley Tossed with Your Choice of Alfredo or Creole Tomato Sauce. ADD SOFT SHELL CRAB FOR 8
Gulf Shrimp, Crawfish Tails, Bell Peppers, & Onions in a Creamy Alfredo Sauce.
Fried Oysters on Top of Fettuccine Noodles, Tossed in a Creamy Spinach Alfredo Sauce.
Topped with Your Choice of Alfredo, Creole Tomato Sauce, or Oceana Cream Sauce.
Lightly Breaded & Pan-Sautéed Redfish Topped with Our Own Crawfish Mushroom Cream Sauce. Served with Garlic Mashed Potatoes & Mustard Greens.
Tail-On Gulf Shrimp Sautéed in New Orleans-Style Lemon Butter & Pepper Sauce. Served with Garlic Mashed Potatoes.
Slow-Cooked, Fall-Off-the-Bone Pork Ribs. Served with Coleslaw & French Fries. ADD BBQ CHICKEN BREAST FOR 6.5
Slow-Cooked, Fall-Off-the-Bone Pork Ribs. Served with Coleslaw & French Fries. ADD BBQ CHICKEN BREAST FOR 6.5
Topped with Our Crawfish Mushroom Cream Sauce & Served with Garlic Mashed Potatoes & Mustard Greens.
Fresh Gulf Redfish Blackened then Topped with Crawfish Étouffée.
Make It Gluten-Free!
Make It Gluten-Free!
Make it Gluten-Free!
Topped with Lemon Beurre Blanc Sauce.
Smoked Until Tender, then Blackened & Topped with a Crawfish Mushroom Cream Sauce.
Southern Cajun Stew Served with Rice.
Served with Smoked Sausage.
This Popular Creole Dish is Made with Tomatoes, Shrimp & the Cajun Holy Trinity.
Creole Jambalaya, Crawfish Étouffée, & Red Beans & Rice with Smoked Sausage.
A Seasonal Vegetable Medley Cooked in Red Gravy & Served with Rice.
SERVED WITH FRENCH FRIES & DRESSED WITH COLESLAW, TOMATOES, PICKLES, ONIONS, & REMOULADE SAUCE.
SERVED WITH A SIDE OF MUSTARD GREENS.
Our Succulent Beef Patty Seasoned & Grilled then Topped with Cheddar Cheese.
Our Succulent Beef Patty Seasoned & Grilled then Topped with Cheddar Cheese.
SERVED WITH FRENCH FRIES, COLESLAW, JALAPEÑO HUSH PUPPIES, COCKTAIL SAUCE, & TARTAR SAUCE. ADD A SOFT SHELL CRAB FOR 8
SERVED WITH FRENCH FRIES, COLESLAW, JALAPEÑO HUSH PUPPIES, COCKTAIL SAUCE, & TARTAR SAUCE. ADD A SOFT SHELL CRAB FOR 8
SERVED WITH FRENCH FRIES, COLESLAW, JALAPEÑO HUSH PUPPIES, COCKTAIL SAUCE, & TARTAR SAUCE. ADD A SOFT SHELL CRAB FOR 8
SERVED WITH FRENCH FRIES, COLESLAW, JALAPEÑO HUSH PUPPIES, COCKTAIL SAUCE, & TARTAR SAUCE. ADD A SOFT SHELL CRAB FOR 8; ASK ABOUT OUR ULTIMATE PLATTER! Seasoned, Golden Fried Oysters, Shrimp, & Crispy Fish Piled High.
SERVED WITH FRENCH FRIES, COLESLAW, JALAPEÑO HUSH PUPPIES, COCKTAIL SAUCE, & TARTAR SAUCE. ADD A SOFT SHELL CRAB FOR 8; Half-Chicken Marinated for Hours & then Deep Fried.
SERVED WITH FRENCH FRIES, COLESLAW, JALAPEÑO HUSH PUPPIES, COCKTAIL SAUCE, & TARTAR SAUCE. ADD A SOFT SHELL CRAB FOR 8
A New Orleans Favorite!
A Torched, Caramelized Sugar Top & Cool Custard Bottom
A Flaky Pastry Crust Baked with a Luscious Kentucky Bourbon-Laced Filling & Topped with Large, Buttery Pecans. SERVED WARM UPON REQUEST.
Deliciously Moist Layers of Carrot Cake with Our Famous Cream Cheese Icing.
Golden Toffee Crunches in a Cloud of Creamy, Rich Kahlúa Chocolate Mousse.
Five Layers of Rainbow-Colored Vanilla Cake Filled High with Sweet Buttercream Icing.
New York-Style Cheesecake Rests on a Graham Cracker Crust, Covered with Strawberries.
GINGER BEER, LIME JUICE, BITTERS, LIME WEDGE. SERVED IN A COPPER CUP.
ORANGE JUICE, GRENADINE, SODA WATER, ORANGE SLICE, MARASCHINO CHERRY
PINEAPPLE JUICE, LIME JUICE COCONUT CREAM, LIME WHEEL
CUCUMBER, MINT, LIME JUICE, SODA WATER, MINT SPRIG
CRANBERRY JUICE, LIME JUICE, GINGER ALE, LIME WHEEL
Hear from our valued guests
A NOLA quarter classic! Must have the charbroiled oysters! Service was amazing- we had such a great night. Reasonable prices too with big portions. Really enjoyed the courtyard area! We will return again when we are NOLA.
First time visitor to NOLA and decided to stop in and try this gem! So glad that I did! Was seated at the upstairs bar and had great service from John, and great conversation with another visitor named Tracy! Every drink John recommended and made was phenomenal and the food was great as well! Also got a little history lesson in spirits from him!! Happy Birthday Again John!! (Dec. 28th)
First time in New Orleans and this place was recommended. If you get the chance to have Karla as your server you’ll have a fantastic time. Great food and portions. Had the gator tail (fried and blackened) half dozen Rockefeller oysters, taste of New Orleans, and the jambalaya pasta. Great recommendations from Karla even on a busy Saturday night.
It was 1am & I needed some fuel after a concert…& before I hit Bourbon St (mardi gras). The BBQ Shrimp, was the perfect fix. Nice n’ spicy. The shrimp were cooked perfectly …big&plump. My waitress, was super attentive & sweet. She was a gem. Loved my experience here
They were packed the day we went. We had a reservation and was told we may potentially need to wait because the tables were taking a while. Luckily we didn’t have to wait. My husband and I ordered the Cajun corn dip, the crab cakes (appetizer), a cup of Gumbo, and the blackened duck. We got everything fairly quickly. Only the duck took a while but still fast for having every table filled. Everything was phenomenal. We were so impressed with the blackened duck. It was juicy and the fat was rendered well. The corn dip was super tasty and came with plenty of tortilla chips. The crab cakes were the best. My husband isn’t very fond of them but he loved them, especially since it isn’t so heavy on the breading. Our server was Karla W and she was fantastic, checking on us often without being disruptive. She was kind, informative, and efficient. We highly recommend this place. We were in and out within an hour on a busy night!
This place was recommended by a friend. It didn't disappoint. Our waitress Fiona was an absolute gem. When I had trouble deciding on my dinner she offered to help. She was spot on. My chicken fettuccine was amazing. My husband had red fish with green and mash potatoes, he said everything was great and the greens were the best he has had in a long time. Fiona checked in on us to make sure everything was to our expectations.
I frickin Love this place every time I go is delicious! Last time I got the "Black and Gold" Alligator 🤤 Fried and Blackened! I got a bowl of gumbo that I added the Alligator and it was Heaven 🫠 I got the fried seafood platter the time before that and they just can't miss! Specialty Drinks and great atmosphere! I live a few blocks away and this is my Go to Spots in New Orleans! 🔥
We had a reservation and were really excited to visit.We started with the charbroiled oysters as an appetizer, and they were absolutely delicious. They come with their own signature creamy sauce, which made them incredibly flavorful. For our main courses, my wife ordered the Blackened Red Fish, and I had the fried shrimp. The red fish was simply outstanding — honestly one of the best fish dishes we’ve ever had in our lives. Perfectly seasoned and cooked to perfection. The fried shrimp was also very tasty and well-prepared. We also want to mention our server, Jordan who was extremely nice and who made our experience even more enjoyable. Overall, everything exceeded our expectations. We highly recommend this place — especially if you love seafood. The oysters and red fish are a must-try!
There are a lot of exceptional restaurants in the French Quarter in New Orleans. Don't overlook this one. Our meal and experience were exceptional. Our server, Mara was awesome. The food was hot and delicious. The atmosphere was very pleasant. Check it out, you won't regret it.
This was first visit to Oceana Grill. We were seated immediately. We had the gator bites for our appetizer. They were fried to perfection. I had the Catfish Platter and my friend had the Taste of New Orleans. The fish platter was very good and big enough that I did not eat all of my food. My friend really enjoyed the Crawfish Etoufee from the Taste of New Orleans. She said if she could change one thing, it would be the jambalaya....she wasn't a fan. Our server, Alphonse, was great...very personable and attentive. I would definitely dine here again.
Common questions about Oceana Grill
Oceana Grill is located at 739 Conti St, New Orleans, LA 70130, United States, New Orleans, LA, United States.
You can reach Oceana Grill by calling +1 504-525-6002.
Oceana Grill has a rating of 4.4 out of 5 based on 19111 customer reviews.
Oceana Grill features the following accessibility: Wheelchair-accessible entrance, Wheelchair-accessible seating, Wheelchair-accessible toilet, Wheelchair-accessible car park.
Oceana Grill features the following service options: Outdoor seating, Kerbside pickup, No-contact delivery, Delivery, On-site services, Takeaway, Dine-in.
Oceana Grill features the following highlights: Fast service, Fireplace, Great beer selection, Great cocktails, Great dessert, Great wine list, Serves local specialty, Sport.
Oceana Grill features the following popular for: Breakfast, Lunch, Dinner, Solo dining.
Oceana Grill features the following offerings: Alcohol, Beer, Cocktails, Coffee, Comfort food, Happy-hour food, Late-night food, Organic dishes, Private dining room, Quick bite, Salad bar, Small plates, Wine.
Oceana Grill features the following dining options: Breakfast, Brunch, Lunch, Dinner, Catering, Counter service, Dessert, Seating, Table service.
Oceana Grill features the following amenities: Bar on site, Restroom, Wi-Fi, Free Wi-Fi.
Oceana Grill features the following atmosphere: Casual, Cozy, Historic, Trendy.
Oceana Grill features the following crowd: Family friendly, Groups, Tourists, University students.
Oceana Grill features the following planning: Accepts reservations, Usually a wait.
Oceana Grill features the following payments: Credit cards, Debit cards, NFC mobile payments.
Oceana Grill features the following children: Good for kids, High chairs, Kids' menu.
Oceana Grill features the following parking: Free street parking, Paid parking lot, Paid street parking, Difficult to find a space.
Oceana Grill features the following pets: Dogs allowed outside.
Business Features
We look forward to welcoming you. Make a reservation or stop by - walk-ins welcome!
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